Ingredients:
- 1 lb Wagyu beef, ground
- 4 large flour tortillas
- 2 cups cooked rice
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 1 cup black beans, drained and rinsed
- 1 cup corn, cooked
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 avocado, sliced
- 1 cup salsa (optional)
- Salt and pepper to taste
- Olive oil for cooking
Method:
-
Prepare the Cilantro Lime Rice:
In a bowl, combine cooked rice, chopped cilantro, lime juice, and season with salt. Mix well and set aside. -
Cook the Wagyu Beef:
In a skillet, heat olive oil over medium heat. Add ground Wagyu beef, season with salt and pepper, and cook until browned, about 5-7 minutes. Drain excess fat. -
Assemble the Burritos:
Lay a tortilla flat and add a scoop of cilantro lime rice, followed by a portion of the cooked Wagyu beef, black beans, corn, and cheese. Top with avocado slices and salsa if desired. -
Wrap the Burritos:
Fold in the sides of the tortilla and roll it up tightly from the bottom to the top. Repeat with the remaining tortillas. -
Serve:
Cut the burritos in half and serve with extra salsa or toppings as desired.
Customize Your Burrito Filling for Extra Flavor
Get creative with your burrito by adding toppings like sour cream, pickled jalapeños, or a squeeze of fresh lime. You can also swap out black beans for pinto beans or add sautéed bell peppers for extra crunch and color. Tailor the burrito to your taste preferences for an even more personalized meal!
Summary:
Wagyu Beef Burritos with Cilantro Lime Rice offer a delightful combination of rich, tender Wagyu beef and zesty, citrusy rice, all wrapped in a warm, soft tortilla. These gourmet burritos are not only easy to prepare but also bring a satisfying, restaurant-quality meal to your table. With bold flavors from fresh ingredients like black beans, corn, and avocado, these burritos elevate your dining experience while allowing for easy customization with your favorite toppings. Perfect for a quick weeknight dinner or a special lunch, they provide a delicious and indulgent twist on a beloved classic.
Image Credits:
- Featured Image: thebutteredgnocchi.com
